The Spice Lab Bad to the Bone Seasoning 7012114

Bad to the Bone brings sweet, zesty BBQ flavor to pork, chicken, beef and vegetables without adding heat. Brown sugar and sweet paprika help build color and a craveable crust, while garlic, onion, oregano and a touch of lemon bring balance to richer cuts like ribs, pork shoulder and steak.

Use it before grilling, smoking, roasting or slow cooking. Coat larger cuts with oil, season generously and let them rest before cooking so the rub has time to settle into the surface. It is especially useful on pork burgers, chicken thighs, ribs, salmon, roasted potatoes and vegetables that need deeper BBQ flavor without extra spice.

The finish is what makes this blend stand out. It has enough sweetness to brown beautifully, enough garlic and onion to round out the flavor and a clean lemon lift that keeps each bite from feeling heavy. It gives everyday meats and vegetables a more complete BBQ taste with no added heat.

Ingredient Hudson Valley Salt, Brown Sugar, Garlic, Sweet Paprika, Onion, Citric Acid, Vegetable Fiber to prevent caking, Oregano, not more than 2%: Lemon Oil

Premium Quality Blended and packaged in our Pompano Beach, Florida facility using globally sourced premium spices.