Slicer Compact vertical mandoline 6 pieces

Vertical mandoline with a stable stand and a selection mechanism, for cutting vegetables and fruits into slices, thin/thick juliennes, with control over the cutting thickness.

Key benefits

3 main cutting modes: regular cutting / thin juliennes / thick juliennes.

Control of cutting thickness via dial (0–8 mm)

Foldable stand + vacuum feet for stability on the countertop

Pushes food for more comfortable and safer work

Cutting thickness (thickness dial) Thickness range: 0 to 8 mm.

Thickness markings according to the dial:

½ = 0.5 mm

1–8 = 1 to 8 mm

Thin: 0.5–2 mm

Medium: 3–5 mm

Thick: 6–8 mm

Cutting modes:

Normal cutting (slicing)

Thick julienne (mode selection via button)

Thin julienne (mode selection via button)

Main cutting unit + Folding stand

Ingredient insertion funnel + Locking mechanism

Food pusher funnel

Collection container

Protective cover

Cleaning and maintenance

Clean with soap and water, and dry completely before storing.

It is recommended to wash immediately after use to reduce staining (vegetables such as carrots/beets may stain plastic).

To remove stains: Soak in warm soapy water for about 20 minutes (can be repeated as needed).